Kitchen Islands: When They Work and When They Get in the Way

The Dilemma

Kitchen islands are highly desirable, yet many end up oversized, poorly spaced or rarely used. An island that looks impressive can quickly become a circulation obstacle or a wasted surface.

The dilemma is knowing whether an island will genuinely improve function or simply consume space.

The Options

Option 1: Full Working Island

Sink, hob or prep area included.

Pros:

• excellent workflow

• social cooking

• maximises functionality

Cons:

• requires space

• more services required

Option 2: Simple Prep or Breakfast Island

Clear surface with seating.

Pros:

• flexible

• visually lighter

• easier to live with

Cons:

• less storage

Option 3: No Island

Peninsula or open layout instead.

Pros:

• better circulation

• suits smaller kitchens

Cons:

• less focal point

The Decision Criteria

1. Clearances

You need at least 900-1000mm around an island for comfort.

2. Workflow

Is the island part of cooking or just a table?

3. Seating reality

Breakfast bars often get less use than expected.

4. Room proportions

Long, narrow rooms struggle with islands.

5. Lighting

Islands demand considered lighting to avoid glare.

The Recommendation

Only include an island if it improves movement and function.
If space is tight, choose a smaller, simpler island or none at all.
A well-proportioned kitchen without an island always beats a compromised one with it.

A Quick Tip

Tape the island footprint on the floor and walk around it for a full day.